Indianapolis Monthly presents to us Chris Coy's variation on the Mai Tai - a tiki classic. Black Market beverage director and The Inferno Room's co-owner, Chris Coy says, “The fun of a Mai Tai is finding the blend of rums that works for you. This recipe calls for an ounce of dark Jamaican rum (Plantation O.F.T.D. ...
The Indianapolis area is keeping their eyes open for the fall opening of The Inferno Room -"a thinking man's tiki bar" located in Fountain Square. Chris Coy (beverage director of Black Market) and Ed Ruisell (Mass Ave restaurant's co-owner, also of Rook, Thunderbird, and Siam Square) have teamed up to deliver the Indianapolis area an escapist haven ...
The wonderful world of rum is filled with many variations of the spirit, we know it can get a bit confusing. One of the more simple ways to help distinguish the differences are with the 101's. For us that means distinguishing the difference between rum and rhum with an h, which is rhum agricole! For some of ...
The classic Daiquiri is a simple rum sour composed of just three parts—rum, lime, and sugar—that is shaken and served up. Though a Daiquiri is just three simple ingredients, the rum you choose can make all the difference, which means there’s still plenty of room to experiment. Opt for a clean, white rum, and you’ll get a ...
While rum’s roots are firmly planted in the Americas, from the Caribbean to Latin America, it is actually made all over the world, including the Bay Area, which has about half a dozen producers. Styles include silver (or light) and dark rums, rhum agricole (made from freshly pressed sugar cane juice) and navy strength (high-proof ...
Build in glass in order listed. Add ice. Stir approximately 20 times. Express orange peel over cocktail and enjoy!
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe...
December 13, 2013 story: Wyatt Peabody photo: Peden + Munk From the dank jungle of Martinique to the cool cellars of Cognac, a new wave of high-quality r(h)um ...
San Diego's finest, Adele Stratton , makes the leap from famed East Village craft cocktail bar to Noble Experiment to North Par restaurant Jaynes Gastropub. ...
Allow us to be the first to wish you a Happy International Mai Tai Day, August 30th. This, of course, is different than National Mai ...