Whether you are drinker of bourbon, scotch, or tequila - Bevvy's Matt Pietrek has gathered a guide for those looking to expand into the rum category. Pietrek sifts through the world of premium rum, providing insight on the rum options that will expand your liquor cabinet beyond the industry's basics. There are plenty of review sites and listicles highlighting “Ten Rums to ...
This past Saturday, September 30th , NY Rum Fest took place at Tribecca's historic music venue, SOB’s (Sounds of Brazil). This event was the first NYC installment of The Rum Lab’s Rum Fest. The event's origins began with California and Chicago installments by organizer Federico Hernandez, founder of the The Rum Lab. Both NY Rum Fest ...
Natalie Migliarini at VINEPAIR shares the story behind The Fast Car, a play on two classic cocktails that results in a bright and balanced libation with a citrusy kick. Our origin recipe is the Sidecar, a combination of brandy, triple sec and fresh lemon that reputedly hails from 1920s Paris. Its 1930s spin-off, Between the Sheets, added rum ...
This past Saturday, L.A. celebrated it's cocktail culture with Cocktails in the City, a London-based festival. This was the festival's first event held in Los Angeles. The result? Thirty LA bars at Majestic Downtown creating fun, expressive, and delicious drinks. The Observer's Andy Wang shares with us the night's most buzzworthy drinks. Buzzworthy drinks we tried included the Pelée Punch with ...
If you are in the Chicago area you are in luck! Today (September 19th) at 5PM River Roast will be hosting a Reid Bar Pop-Up sponsored by Rhum J.M and Chairman's Reserve Rum. Ken Pritz and his team have crafted together a delicious cocktail list featuring: J.M Punch with Rhum J.M Gold & VSOP, J.M Shrubb, cranberry, lime Agricolada with ...
Build in glass in order listed. Add ice. Stir approximately 20 times. Express orange peel over cocktail and enjoy!
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe...
Allow us to be the first to wish you a Happy International Mai Tai Day, August 30th. This, of course, is different than National Mai ...
Far on the eastern end of Guadeloupe’s butterflied island pair is Le Moule. It is a nondescript place of farms and palm trees, quiet and breezy. But ...
With its cooling properties and milky texture, horchata is the perfect companion to spicy foods and warm weather. While traditionally served booze-free, we find that, ...