FEROCE D'AVOCAT Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Feroce d'Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava. Course: Appetizer Cuisine: Caribbean, West Indian Servings: 6 people Author: Vera Abitbol INGREDIENTS ½ lb. salt cod, desalted 1 large ripe avocado (about 1 lb./500g or 2 medium avocados) ½ lb. tapioca flour (cassava flour) 3 scallions 2 West Indian chili peppers (habañero peppers) 3 cloves garlic, crushed ½ bunch parsley 3 tablespoons sunflower oil Juice ...
SPIRIBAM CHALLENGE OFFICIAL RULES
BIG NEWS! With a new year comes a new, better Instagram #spiribamchallenge! We are raising the stakes in a BIG WAY and giving away a trip for two to see our distilleries in Martinique and Saint Lucia this year. How? We will hold our regular monthly Spiribam Challenge each month of 2020 and at the ...
Rhum J.M Expands Its Portfolio By Introducing 110 Proof Blanc Rhum
SPIRIBAM Fine Rum Specialists recently announced the upcoming release of a 110-proof expression of its Rhum J.M White Rhum Agricole. The new product, Rhum J.M 110 Proof, will satiate a demand lead by a popular surge in premium craft and high-proof spirits. Since 1845, Rhum J.M has been regarded as one of the Caribbean’s most prestigious ...
Rediscover Spiced Rum
Ask a dozen friends to describe spiced rum, and you’ll likely get a handful of college hangover stories, a few who ask “Captain Morgan?” and some who just stare at you in silence. This is an absolute shame, since these aromatic bottles can be a sip of tropical paradise. Despite its Pirates of the Caribbean reputation, spiced ...
FALERNUM FILES: A Q&A WITH RICHARD SEALE
Everyone in the rum world knows Richard Seale, master distiller and blender at R.L. Seale and Foursquare Distillery in Barbados. Seale took a moment to chat with us about one of his most popular products, John D Taylor’s Velvet Falernum. Falernum is a unique spirit. Can you tell us a little bit about how it’s made? Falernum ...
