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- 1.5 oz. Appleton Estate Rum
- 1.5 oz. Clément Select Rhum
- .5 oz. Plantation O.F.T.D. Rum
- .75 oz. lime juice
- .75 oz. grapefruit juice
- .5 oz. agave syrup
- .25 oz. pomegranate molasses
- .5 oz. Falernum
- 3 dashes Peychaud’s Bitters
- 3 blood orange slices
- 2 mint sprigs
Combine all ingredients in a shaker. Once the contents are properly mixed, serve over crushed ice and garnish with blood orange slices and mint sprigs.
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