Happy National Rum Day!

By Wednesday, August 16, 2017

August 16 is National Rum Day – and what a glorious day it is!  The only problem is deciding how to celebrate with so many wonderful options out there. Don’t fret, we have made it easy for you and compiled a list of some of our favorite r(h)um concoctions from around the country First, we spotlight ...

Three Bay Area Distillers Crafting Local Rum

By Tuesday, August 15, 2017

While rum’s roots are firmly planted in the Americas, from the Caribbean to Latin America, it is actually made all over the world, including the Bay Area, which has about half a dozen producers. Styles include silver (or light) and dark rums, rhum agricole (made from freshly pressed sugar cane juice) and navy strength (high-proof ...

Historical Happy Hour: A Toast to Myrtle Bachelder

By Saturday, July 8, 2017

This summer, Chicago Tonight's Historical Happy Hour pays homage to 13 women of Chicago’s past by curating an original cocktail recipe in their honor. This week they recognize Miss Myrtle Bachelder (1908-1997) with a Manhattan, but with a twist on the recipe. Myrtle Bachelder was a Massachusetts native who left the world of teaching to pursue the ...

The Rumpolitan Recipe

By Tuesday, June 6, 2017

In the recent years, rhum agricole based cocktails have been picking up major momentum and leaving a notable footprint all over the globe. Check out this Rumpolitan recipe from The Spaniard, a cozy rum-haven located in the Cathedral Quarter of Belfast, Northern Ireland (an all-time-favorite drinking city of New  York Time's, Rosie Schaap). The Spaniard has a fine assortment ...