With enough warm-weather drinks, perhaps we can all will summer into existence! So we’re starting with a little inspiration from the tropics, in the guise of Clément’s Mahina Coco, a Martinique-made coconut liqueur

This Caribbean liqueur is made from fresh young coconut meat and rhum agricole (a version of rum distilled from sugarcane juice rather than molasses). As a result, its coconut flavor tastes genuine, rather than synthetic and oily; it’s pleasantly sweet and just begs for pineapple juice, or tropical fruits, or a big splash of rum.

Coca-(Cola)-Nut

• 3/4 oz Mahina Coco
• 1 oz Vodka
• 4 oz Cola

Coconut & Tequila

• 3/4 oz Mahina Coco
• 1/2 oz fresh lime juice
• 1/2 oz coconut water
• 1/4 oz agave syrup

Piña Colada

• 1 oz Mahina Coco
• 1/2 oz fresh lime juice
• 3/4 oz demerara syrup

Check out the full article here!