Tastemakers 2017: Barbara Reynolds & German Vasquez of The Bottle Shop

By Thursday, May 18, 2017

The Sugarcane Press is celebrating our r(h)um community and recognizing Columbus Monthly for their article, Tastemakers 2017: Barbara Reynolds & German Vasquez of The Bottle Shop. We are always eager to share innovative r(h)um cocktails developed by the best industry professionals. Barbra Reynolds & German Vasquez of The Bottle Shop moved to Columbus from Miami and ...

Get Summer Started with Coconut Liqueur

By Tuesday, May 16, 2017

With enough warm-weather drinks, perhaps we can all will summer into existence! So we’re starting with a little inspiration from the tropics, in the guise of Clément’s Mahina Coco, a Martinique-made coconut liqueur This Caribbean liqueur is made from fresh young coconut meat and rhum agricole (a version of rum distilled from sugarcane juice rather than ...

Horchata and Rhum: The Ultimate Horchata Cocktail

By Monday, May 8, 2017

With its cooling properties and milky texture, horchata is the perfect companion to spicy foods and warm weather. While traditionally served booze-free, we find that, like most things, the already delectable beverage is even better with alcohol. And, as it turns out, horchata is remarkably versatile when it comes to its spikeability. Rum plays up ...

The Hemingway Heat

By Monday, November 14, 2016

A perfect winter warmer from JM CURLEY'S. The Hemingway Heat cocktail with Rhum J.M! The bartenders make the drink with rhum agricole. . . lending it a grassy essence instead of rum’s customary sweetness. The peppers bring that vague savory flavor into stark relief, but the maraschino liqueur keeps the drink from falling too far off the traditional ...