Martinique’s Top-Shelf Rum Scene

Rum's longstanding history has brought it to become the world's third-most consumed liquor after vodka and whisky. Over the years, rum has been successfully building a reputation as a premium complex sipping beverage.  Every day the segment is being more appreciated for diversity and craftsmanship - especially in Martinique, home to French styled rum. Today rum can be sorted ...

The Rhum Diaries

The tiki bar movement has been gaining momentum and steering drinkers towards a rather overlooked spirits category: rum.  More particularly, drinkers are gaining interest with rhum agricole, a french sub-category within the world of rum.  Rhum agricole is made by crushing and fermenting raw cane juice and is found to have a vegetal and grassy profile ...

Rhum J.M Joins 2017 Old Fashioned Campaign

Whether it be in Paris, Chicago, or Athens you will find Rhum J.M on the menu of some of the world's most renowned cocktail bars in honor of Old Fashioned Week 2017 from November 2nd - 11th. Old Fashioned Week was launched in 2015 as an initiative to bring a classic cocktail back to the world's ...

San Diego’s Adele Stratton joins Jaynes Gastropub

San Diego's finest, Adele Stratton , makes the leap from famed East Village craft cocktail bar to Noble Experiment to North Par restaurant Jaynes Gastropub. Jaynes was the result of an inspirational trip to England in 2000, where Jayne Battle discovered something new happening in the pub world called the "Gastropub." The restaurant takes on a light and charming atmosphere ...

Premium Rum – Don’t get Duped or Disappointed

Whether you are drinker of bourbon, scotch, or tequila - Bevvy's Matt Pietrek has gathered a guide for those looking to expand into the rum category. Pietrek sifts through the world of premium rum, providing insight on the rum options that will expand your liquor cabinet beyond the industry's basics. There are plenty of review sites and listicles highlighting “Ten Rums to ...