This past Saturday, L.A. celebrated it's cocktail culture with Cocktails in the City, a London-based festival. This was the festival's first event held in Los Angeles. The result? Thirty LA bars at Majestic Downtown creating fun, expressive, and delicious drinks. The Observer's Andy Wang shares with us the night's most buzzworthy drinks. Buzzworthy drinks we tried included the Pelée Punch with ...
Rhum J.M and Chairman’s Reserve Pop-Up at River Roast Tuesday
If you are in the Chicago area you are in luck! Today (September 19th) at 5PM River Roast will be hosting a Reid Bar Pop-Up sponsored by Rhum J.M and Chairman's Reserve Rum. Ken Pritz and his team have crafted together a delicious cocktail list featuring: J.M Punch with Rhum J.M Gold & VSOP, J.M Shrubb, cranberry, lime Agricolada with ...
LA’s Tiki Pop Up Now Through Labor Day
The LA area is busting out their Tiki shirts this Labor Day weekend for Beverly Wilshire's Tiki Lounge pop up in the CUT Lounge by Wolfgang Puck. Until September 2nd, the Tiki Lounge pop up will be celebrating the last of summer with hand-crafted cocktails and small bites with a Polunesian/island influence. If you are in the LA area, keep ...
The Mai Tai: A Tiki Classic
Indianapolis Monthly presents to us Chris Coy's variation on the Mai Tai - a tiki classic. Black Market beverage director and The Inferno Room's co-owner, Chris Coy says, “The fun of a Mai Tai is finding the blend of rums that works for you. This recipe calls for an ounce of dark Jamaican rum (Plantation O.F.T.D. ...
Chris Coy – Citizen Cane’s August Foodie
The Indianapolis area is keeping their eyes open for the fall opening of The Inferno Room -"a thinking man's tiki bar" located in Fountain Square. Chris Coy (beverage director of Black Market) and Ed Ruisell (Mass Ave restaurant's co-owner, also of Rook, Thunderbird, and Siam Square) have teamed up to deliver the Indianapolis area an escapist haven ...