NY Rum Fest Sets the Tone for Rum-Focused Events

By Friday, October 6, 2017

This past Saturday, September 30th , NY Rum Fest took place at Tribecca's historic music venue, SOB’s (Sounds of Brazil). This event was the first NYC installment of The Rum Lab’s Rum Fest. The event's origins began with California and Chicago installments by organizer Federico Hernandez, founder of the The Rum Lab. Both NY Rum Fest ...

J.M RHUMBLE – 2017 Highlights

By Thursday, October 5, 2017

On September 20th Rhum J.M paid tribute to the Garden State’s hardworking and creative bartenders while Cellar 335 celebrated its one year anniversary, with the first ever J.M RHUMBLE. New Jersey’s emerging cocktail scene has been often overshadowed by their neighbor across the river. However, this past week SPIRIBAM continued to offer bartenders a creative platform ...

A Play on Two Classic Cocktails – The Fast Car

By Thursday, September 28, 2017

Natalie Migliarini at VINEPAIR shares the story behind The Fast Car, a play on two classic cocktails that results in a bright and balanced libation with a citrusy kick. Our origin recipe is the Sidecar, a combination of brandy, triple sec and fresh lemon that reputedly hails from 1920s Paris. Its 1930s spin-off, Between the Sheets, added rum ...

Old Devil Moon’s One Year of Voodoo Charm

By Thursday, September 28, 2017

On September 23rd San Francisco's, Louisiana-styled Old Devil Moon celebrated its first year anniversary. We may have passed their commemorating ceremony, but thankfully Eloise Porter of SFWeekly shared some of the new changes to look forward to Here is the recap on the New Orleans-esque bar: On top of established hits like fried Gulf shrimp, Oysters Rockefeller, fried chicken, ...

LA’s Tiki Pop Up Now Through Labor Day

By Monday, August 28, 2017

The LA area is busting out their Tiki shirts this Labor Day weekend for Beverly Wilshire's Tiki Lounge pop up in the CUT Lounge by Wolfgang Puck. Until September 2nd, the Tiki Lounge pop up will be celebrating the last of summer with hand-crafted cocktails and small bites with a Polunesian/island influence. If you are in the LA area, keep ...