A Play on Two Classic Cocktails – The Fast Car

By Thursday, September 28, 2017

Natalie Migliarini at VINEPAIR shares the story behind The Fast Car, a play on two classic cocktails that results in a bright and balanced libation with a citrusy kick. Our origin recipe is the Sidecar, a combination of brandy, triple sec and fresh lemon that reputedly hails from 1920s Paris. Its 1930s spin-off, Between the Sheets, added rum ...

Old Devil Moon’s One Year of Voodoo Charm

By Thursday, September 28, 2017

On September 23rd San Francisco's, Louisiana-styled Old Devil Moon celebrated its first year anniversary. We may have passed their commemorating ceremony, but thankfully Eloise Porter of SFWeekly shared some of the new changes to look forward to Here is the recap on the New Orleans-esque bar: On top of established hits like fried Gulf shrimp, Oysters Rockefeller, fried chicken, ...

LA Bars Showcase Best Drinks at Inaugural Cocktail Festival

By Wednesday, September 27, 2017

This past Saturday, L.A. celebrated it's cocktail culture with Cocktails in the City, a London-based festival. This was the festival's first event held in Los Angeles. The result? Thirty LA bars at Majestic Downtown creating fun, expressive, and delicious drinks. The Observer's Andy Wang shares with us the night's most buzzworthy drinks. Buzzworthy drinks we tried included the Pelée Punch with ...

LA’s Tiki Pop Up Now Through Labor Day

By Monday, August 28, 2017

The LA area is busting out their Tiki shirts this Labor Day weekend for Beverly Wilshire's Tiki Lounge pop up in the CUT Lounge by Wolfgang Puck. Until September 2nd, the Tiki Lounge pop up will be celebrating the last of summer with hand-crafted cocktails and small bites with a Polunesian/island influence. If you are in the LA area, keep ...