Recent Posts by The Sugarcane Press

Anatomy of an Old Fashioned

By Monday, October 1, 2018

The Old Fashioned is “old fashioned” for a reason. It’s generally not a medium for radical innovation. “The Old-Fashioned is the Doric column of the cocktail world,” writes Wayne Curtis, author of And a Bottle of Rum: A History of the New World in Ten Cocktails (released in a revised and updated version this past ...

An Orgy of Orgeat

By Friday, September 14, 2018

Orgeat is a cocktail ingredient that perplexes. For starters, it’s mispronounced more often than many of us care to admit: or-GEE-at, rather than the correct, French-inflected or-ZHAT. In the cocktail world, orgeat is considered to be in the pantheon of “classic” mixers. Yet how many cocktails actually call for the syrup? So is orgeat a classic, an ...

Martinique’s Rummy Holiday Destinations

By Wednesday, April 4, 2018

Martinique is the home to two of our most famous rum distilleries, Habitation Clement and Rhum JM Distillery. Habitation Clement is located in Le Francois, and is the birthplace of Rhum Agricole. It carries the culture of an ancient Créole sugarcane plantation rich with French West Indian history, which has been completely refurbished by the Hayot ...

Martinique’s Top-Shelf Rum Scene

By Tuesday, December 5, 2017

Rum's longstanding history has brought it to become the world's third-most consumed liquor after vodka and whisky. Over the years, rum has been successfully building a reputation as a premium complex sipping beverage.  Every day the segment is being more appreciated for diversity and craftsmanship - especially in Martinique, home to French styled rum. Today rum can be sorted ...

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