Appetite: The very latest in LA cocktails

By Thursday, May 10, 2012

San Francisco Bay Guardian

LA DESCARGA, Hollywood  is mobbed when live burlesque and Cuban jazz are scheduled, while bartenders in the main bar seemed disinterested and “too cool” to engage. But in an open air back room (appears to be closed but is vented around the ceiling), I encountered two delightful bartenders who knew their rum. Only a couple basic cocktails are served in this room, otherwise, it’s straight rum and cigars. I truly appreciate that you can bring your own cigar or purchase one from their selection…

Though I slipped away for live jazz in the body-to-body main room, Renaissance Man and I were more than content to linger in the smoking room over rum and a cigars, savoring La Descarga’s musty, Old World ambiance.

I was delighted with each rum pour selected by back room bartenders:

– A light brown Martinique agricole (French West Indies rhum made from sugar cane juice vs. molasses): lovely Clement Rhum Vieux  exudes minerality with apple brandy and fig notes.

La Descarga evokes Old World Havana: divey, dim, a little run down. Despite the beautiful Hollywood crowd, this is not merely a hipster haven but a true rum bar.

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