The Rum Reader, the exciting new rum-centric online publication, was launched in September by Ben Schaffer, who co-authored The Dead Rabbit Drinks Manual. Ben took a few minutes to chat with The Sugarcane Press. You’ve just launched The Rum Reader. Tell us about the publication, and how it’s different than other rum or spirits sites. The Rum ...
Ask a dozen friends to describe spiced rum, and you’ll likely get a handful of college hangover stories, a few who ask “Captain Morgan?” and some who just stare at you in silence. This is an absolute shame, since these aromatic bottles can be a sip of tropical paradise. Despite its Pirates of the Caribbean reputation, spiced ...
Everyone in the rum world knows Richard Seale, master distiller and blender at R.L. Seale and Foursquare Distillery in Barbados. Seale took a moment to chat with us about one of his most popular products, John D Taylor’s Velvet Falernum. Falernum is a unique spirit. Can you tell us a little bit about how it’s made? Falernum ...
Martinique is known for many things; its beaches, tourist attractions, rum distilleries, and its food! Some Caribbean islands are known for their top tier restaurants and diverse food options. Martinique is known for their authentic local food. Alexander Britell and Guy Britton stated in the article, you will not have a bad meal in Martinique. Read more! ...
Old Fashioned Week is a new tradition started by Michael Landart of the Maria Loca bar in Paris, and Cyrille Hugon of Rhum Fest Paris & Marseille/Rumporter. In the year 2017 Old Fashioned Week became a global event to commemorate many spirit connoisseurs' favorite cocktail. Looking to add a creative twist to your classic cocktail? ...
Build in glass in order listed. Add ice. Stir approximately 20 times. Express orange peel over cocktail and enjoy!
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe...
"The deal, spotted by the Airfare Spot, is for non-stop flights from mid-November until the end of March on Norwegian Air Shuttle. The low-cost carrier ...
Head bartender Brian Means' new cocktail menu at the Fifth Floor offers some interesting and elegant choices. The Commodore ($13, Clement Martinique Rhum, blackstrap gastrique, lime, ...
By BAZ DREISINGERFEB. 21, 2014 “Care to kiss the ground?” The question came, with a slightly patronizing grin, from Norman Murray, local sage and tour guide in ...