Popular Posts

• 5 Caribbean Rums That Deserve A Place In Your Liquor Collection
  

  

  Forget the pirates swig of choice. the cheap harsh stuff you downed in your college days, or even the overly sweetened coconut infused bubblegum version ...

• The Tasting Panel Magazine Article – Rum with a French Accent
  

  

  RHUM AGRICOLE IS A FRENCH ISLAND TRADITION The majority of rum comes from distilling fermented molasses, a byproduct of sugar manufacturing. Rhum agricole, on the other ...

• Son of Cane – Agricole-style rums hop off the islands
  

  

  All rum is not created equal. Most of the stuff that’s mixed into Mai Tais is derived from molasses, a byproduct of the sugar industry. But ...