Anatomy of an Old Fashioned

By Monday, October 1, 2018

The Old Fashioned is “old fashioned” for a reason. It’s generally not a medium for radical innovation. “The Old-Fashioned is the Doric column of the cocktail world,” writes Wayne Curtis, author of And a Bottle of Rum: A History of the New World in Ten Cocktails (released in a revised and updated version this past ...

An Orgy of Orgeat

By Friday, September 14, 2018

Orgeat is a cocktail ingredient that perplexes. For starters, it’s mispronounced more often than many of us care to admit: or-GEE-at, rather than the correct, French-inflected or-ZHAT. In the cocktail world, orgeat is considered to be in the pantheon of “classic” mixers. Yet how many cocktails actually call for the syrup? So is orgeat a classic, an ...

Chairman’s Reserve Mai Tai by Jeff “Beachbum” Berry

By Thursday, August 30, 2018

Happy International Mai Tai Day! To kick off the Chairman's Reserve Mai Tai Competition, we looked to tiki expert Jeff "Beachbum" Berry for his take on the timeless recipe. In this recipe, Berry calls for a blend of English-style rum (Chairman's Reserve) and Martinique rhum agricole for a trans-Caribbean classic.   Chairman's Reserve Mai Tai by Jeff "Beachbum" ...