The Mai Tai: A Tiki Classic

Indianapolis Monthly presents to us Chris Coy's variation on the Mai Tai - a tiki classic. Black Market beverage director and The Inferno Room's co-owner, Chris Coy says, “The fun of a Mai Tai is finding the blend of rums that works for you. This recipe calls for an ounce of dark Jamaican rum (Plantation O.F.T.D. ...

Best Rums for Home Tiki Bars

Rums originating from Barbados to Martinique each have unique characteristics and versatile flavor profiles specific to their home island. Keeping these unique characters in mind, Paul Sneft delivers a quick guide of island rums perfect for home tiki bars. With its lush landscape of banana and sugar cane fields the French island of Martinique is home to the top ...