Chris Coy – Citizen Cane’s August Foodie

The Indianapolis area is keeping their eyes open for the fall opening of The Inferno Room -"a thinking man's tiki bar" located in Fountain Square. Chris Coy (beverage director of Black Market) and Ed Ruisell (Mass Ave restaurant's co-owner, also of Rook, Thunderbird, and Siam Square) have teamed up to deliver the Indianapolis area an escapist haven ...

11 Essential White Rums for your Liquor Cabinet

Rum, a spirit that is often overlooked, remains a key for many classic drinks, making it a must have in your liquor cabinet. To help us sift through the many rum options in the rum universe, Carey Jones of Food & Wine Magazine brings to us a list of 11 Essential White Rums for your ...

The Cocktail Cure for Spring Fever

Spring is upon us! Cue lighter and brighter cocktails, including our favorite Caribbean staple, the Ti' Punch. ‘Ti Punch, if you’re not familiar with it, is the characteristic short drink of the French Caribbean, and has been at least since the 1880s. While its name, “Petit Punch,” or “Little Punch” in Kriyou (the local dialect of ...

The Caribbean’s Best Beach Rum Bar

Calling all rum lovers! CaribJournal is bringing to you your next bucket list destination - The Caribbean's Best Beach Rum Bar. Martinique’s Le Petibonum beach bar has debuted a full-fledged rum bar on the sand in the increasingly cool beach town of Carbet. . .The Rum Bar, has a striking collection of AOC rums from Martinique — with ...

Rum Journal: A Sweet Ti’ Punch in St Martin

Another take on a Caribbean classic GRAND CASE — There is another way to make a Ti’ Punch, the simplest, purest, greatest cocktail in the West Indies. The usual way is with brown sugar, lime and rhum agricole blanc. Or, perhaps simple syrup in lieu of the sugar. But Philippe Auger, who has managed the bar at the ...