Nothing beats discovering rum on its home turf. Shaken and stirred with some of the finest spirits in the world, there is no shortage of rum-fueled cocktails and rummy punches in the Caribbean. Although they're popular crowd-pleasers, those familiar fruity watered-down concoctions served in coconut shells can get old. For something a little stronger, head ...
Another take on a Caribbean classic GRAND CASE — There is another way to make a Ti’ Punch, the simplest, purest, greatest cocktail in the West Indies. The usual way is with brown sugar, lime and rhum agricole blanc. Or, perhaps simple syrup in lieu of the sugar. But Philippe Auger, who has managed the bar at the ...
Build in glass in order listed. Add ice. Stir approximately 20 times. Express orange peel over cocktail and enjoy!
The rum world is a place of multifaceted beauty, and one of the more captivating styles of the spirit is the category of rhum agricole, traditionally made in the French islands of Martinique and Guadeloupe...
A few weeks ago, Nicholas Feris - rum connoisseur and head of the Rum Collective in Seattle - wrote an article on 'Ti Punch in Martinique. He ...
This summer, Chicago Tonight's Historical Happy Hour pays homage to 13 women of Chicago’s past by curating an original cocktail recipe in their honor. This week ...
The fine line of Clément rhums from Martinique now includes six year old and ten year old expressions as components of their Grand Reserve Portfolio. To ...