FEROCE D'AVOCAT Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Feroce d'Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava. Course: Appetizer Cuisine: Caribbean, West Indian Servings: 6 people Author: Vera Abitbol INGREDIENTS ½ lb. salt cod, desalted 1 large ripe avocado (about 1 lb./500g or 2 medium avocados) ½ lb. tapioca flour (cassava flour) 3 scallions 2 West Indian chili peppers (habañero peppers) 3 cloves garlic, crushed ½ bunch parsley 3 tablespoons sunflower oil Juice ...
Rhum J.M Expands Its Portfolio By Introducing 110 Proof Blanc Rhum
SPIRIBAM Fine Rum Specialists recently announced the upcoming release of a 110-proof expression of its Rhum J.M White Rhum Agricole. The new product, Rhum J.M 110 Proof, will satiate a demand lead by a popular surge in premium craft and high-proof spirits. Since 1845, Rhum J.M has been regarded as one of the Caribbean’s most prestigious ...
‘Tis Shrubb Season
Shrubb season in Martinique is one of the great holiday traditions in the Caribbean. A cousin to spiced rum and other Caribbean elixirs, Shrubb is one of the oldest and preeminent traditions of Martinique’s rich cultural heritage. The heritage behind Shrubb kicks off around All Saints Day, November 1st, which also is a time of ...
The Agric’Old Fashioned
The Old Fashioned might just be the perfect cocktail. It’s deceptively simple, with only five straight forward ingredients: spirit, sugar, bitters, citrus peel, ice cubes. But the Old Fashioned’s thin line of success or failure rests on two factors: the choice of those ingredients and technique. If you ever want to test the chops of ...
The Old Fashioned, Classic and Modern – A Sugarcane Press Q&A
Since New Orleans is the northernmost city of the Caribbean, who better to speak with about Rum Old Fashioneds than Abigail Gullo of Compère Lapin? Even in The Big Easy, a town known for great bartenders, Abigail stands at the top, having been awarded Eater NOLA’s “Bartender of the Year” award a few years ago. ...
