LA’s Tiki Pop Up Now Through Labor Day

The LA area is busting out their Tiki shirts this Labor Day weekend for Beverly Wilshire's Tiki Lounge pop up in the CUT Lounge by Wolfgang Puck. Until September 2nd, the Tiki Lounge pop up will be celebrating the last of summer with hand-crafted cocktails and small bites with a Polunesian/island influence. If you are in the LA area, keep ...

The Mai Tai: A Tiki Classic

Indianapolis Monthly presents to us Chris Coy's variation on the Mai Tai - a tiki classic. Black Market beverage director and The Inferno Room's co-owner, Chris Coy says, “The fun of a Mai Tai is finding the blend of rums that works for you. This recipe calls for an ounce of dark Jamaican rum (Plantation O.F.T.D. ...

Chris Coy – Citizen Cane’s August Foodie

The Indianapolis area is keeping their eyes open for the fall opening of The Inferno Room -"a thinking man's tiki bar" located in Fountain Square. Chris Coy (beverage director of Black Market) and Ed Ruisell (Mass Ave restaurant's co-owner, also of Rook, Thunderbird, and Siam Square) have teamed up to deliver the Indianapolis area an escapist haven ...

What’s the Difference between Rum and Rhum Agricole?

The wonderful world of rum is filled with many variations of the spirit, we know it can get a bit confusing. One of the more simple ways to help distinguish the differences are with the 101's. For us that means distinguishing the difference between rum and rhum with an h, which is rhum agricole! For some of ...

West Plaza’s classy, innovative new Monarch Cocktail Bar

Kansas City has a new player in town, the Monarch Cocktail Bar & Lounge. Set to open Monday, Aug. 21, in the West Plaza, this new bar "will sport everything from mezcal, vodka, Riesling and Dogfish Head SeaQuench Ale to green chilies, passion fruit, lime juice and local honey, both in syrup and as toasted ...