Ti’Punch Food Pairings

By Tuesday, May 12, 2020

FEROCE D'AVOCAT Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Feroce d'Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava. Course: Appetizer Cuisine: Caribbean, West Indian Servings: 6 people Author: Vera Abitbol   INGREDIENTS ½ lb. salt cod, desalted 1 large ripe avocado (about 1 lb./500g or 2 medium avocados) ½ lb. tapioca flour (cassava flour) 3 scallions 2 West Indian chili peppers (habañero peppers) 3 cloves garlic, crushed ½ bunch parsley 3 tablespoons sunflower oil Juice ...

Why Martinique is the Culinary Capital of the Caribbean

By Thursday, November 8, 2018

Martinique is known for many things; its beaches, tourist attractions, rum distilleries, and its food! Some Caribbean islands are known for their top tier restaurants and diverse food options. Martinique is known for their authentic local food. Alexander Britell and Guy Britton stated in the article, you will not have a bad meal in Martinique. Read more! ...

‘Tis Shrubb Season

By Monday, November 5, 2018

Shrubb season in Martinique is one of the great holiday traditions in the Caribbean. A cousin to spiced rum and other Caribbean elixirs, Shrubb is one of the oldest and preeminent traditions of Martinique’s rich cultural heritage. The heritage behind Shrubb kicks off around All Saints Day, November 1st, which also is a time of ...

Martinique’s Rummy Holiday Destinations

By Wednesday, April 4, 2018

Martinique is the home to two of our most famous rum distilleries, Habitation Clement and Rhum JM Distillery. Habitation Clement is located in Le Francois, and is the birthplace of Rhum Agricole. It carries the culture of an ancient Créole sugarcane plantation rich with French West Indian history, which has been completely refurbished by the Hayot ...