Chris Coy – Citizen Cane’s August Foodie

The Indianapolis area is keeping their eyes open for the fall opening of The Inferno Room -"a thinking man's tiki bar" located in Fountain Square. Chris Coy (beverage director of Black Market) and Ed Ruisell (Mass Ave restaurant's co-owner, also of Rook, Thunderbird, and Siam Square) have teamed up to deliver the Indianapolis area an escapist haven ...

11 Essential White Rums for your Liquor Cabinet

Rum, a spirit that is often overlooked, remains a key for many classic drinks, making it a must have in your liquor cabinet. To help us sift through the many rum options in the rum universe, Carey Jones of Food & Wine Magazine brings to us a list of 11 Essential White Rums for your ...

Three Bay Area Distillers Crafting Local Rum

While rum’s roots are firmly planted in the Americas, from the Caribbean to Latin America, it is actually made all over the world, including the Bay Area, which has about half a dozen producers. Styles include silver (or light) and dark rums, rhum agricole (made from freshly pressed sugar cane juice) and navy strength (high-proof ...

A Guide to the Best Sipping Rums Under $50

Spirits that are made from sugarcane are made in a vast range of styles under sometimes conflicting and incongruous techniques in several dozen countries around the world. And yet, they are almost all considered, simply, “rum.” For some producers, the spirit is all about long, funky fermentations and flavorful pot-distillation. Others prize a light and elegant ...

The Rumpolitan Recipe

In the recent years, rhum agricole based cocktails have been picking up major momentum and leaving a notable footprint all over the globe. Check out this Rumpolitan recipe from The Spaniard, a cozy rum-haven located in the Cathedral Quarter of Belfast, Northern Ireland (an all-time-favorite drinking city of New  York Time's, Rosie Schaap). The Spaniard has a fine assortment ...