FEROCE D'AVOCAT Prep Time: 15 mins Cook Time: 10 mins Total Time: 25 mins Feroce d'Avocat is a traditional French West Indian specialty made from salt cod, avocado and cassava. Course: Appetizer Cuisine: Caribbean, West Indian Servings: 6 people Author: Vera Abitbol INGREDIENTS ½ lb. salt cod, desalted 1 large ripe avocado (about 1 lb./500g or 2 medium avocados) ½ lb. tapioca flour (cassava flour) 3 scallions 2 West Indian chili peppers (habañero peppers) 3 cloves garlic, crushed ½ bunch parsley 3 tablespoons sunflower oil Juice ...
11 Essential White Rums for your Liquor Cabinet
Rum, a spirit that is often overlooked, remains a key for many classic drinks, making it a must have in your liquor cabinet. To help us sift through the many rum options in the rum universe, Carey Jones of Food & Wine Magazine brings to us a list of 11 Essential White Rums for your ...
