The Mai Tai: A Tiki Classic

Indianapolis Monthly presents to us Chris Coy's variation on the Mai Tai - a tiki classic. Black Market beverage director and The Inferno Room's co-owner, Chris Coy says, “The fun of a Mai Tai is finding the blend of rums that works for you. This recipe calls for an ounce of dark Jamaican rum (Plantation O.F.T.D. ...

Summer Guide to the Best Rums: What to Sip, Mix, and Enjoy in a Cool Cocktail

Check out some of our featured Rhums  as well as several other fine Rums in this latest article from Forbes. Rum is a beautiful spirit. And it’s particularly spectacular in the summer—especially when paired with a fine Cohiba Robusto and a view of the ocean. (As I’ve written before, it’s the season when I set aside my ...